Hot air balloon flight is dependent on weather conditions |
The flying season runs from April 15th to October 15th |
Duration of a flight is 1 hour (2-3 hours including preparation) |
This is once in a lifetime experience for every foodie and adventurer thrilled by the hot air balloons and gastronomy. Dinner above all combines haute cuisine, authentic sensations, good mood and the best views Lithuania has to offer.
Hot Air Lines and Deivydas Praspaliauskas teamed up to present the only flying restaurant in the Baltic States and the biggest restaurant in the whole Europe! It is a truly unique synthesis of a hot air balloon flight and gourmet experience delivered by the master of cuisine Deivydas Praspaliauskas, the chef at the "Amandus" restaurant. While a flight will be manned by our talented pilot and breaker of aeronautics' records Vytautas Samarinas you will be able to enjoy the fragrances, flavors, special atmosphere and most mesmerizing moments.
Are you ready for the dinner you will never forget?
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