This is once in a lifetime experience for every foodie and adventurer thrilled by the hot air balloons and gastronomy. Dinner above all combines haute cuisine, authentic sensations, good mood and the best views Lithuania has to offer. 

Hot Air Lines and Deivydas Praspaliauskas teamed up to present the only flying restaurant in the Baltic States and the biggest restaurant in the whole Europe! It is a truly unique synthesis of a hot air balloon flight and gourmet experience delivered by the master of cuisine Deivydas Praspaliauskas, the chef at the "Amandus" restaurant. While a flight will be manned by our talented pilot and breaker of aeronautics' records Vytautas Samarinas you will be able to enjoy the fragrances, flavors, special atmosphere and most mesmerizing moments.

Are you ready for the dinner you will never forget?

Service includes:

Flight briefing; flight; dinner: the first part is served on the ground before the flight, and the second during the flight; transfer back to the meet-up location.

Menu:

Seasonal cuisine of the "Amandus" restaurant. Appetizers and 1 glass of drink are served before the flight, 3 different tastings, a dessert and 2 glasses of drink - during the flight. Passengers must inform the staff about the allergies in advance.

Time:

Flights take place in the evening at 6 to 9 PM

Clothing:

The most appropriate clothing for the flight is cotton clothing covering the whole body. High-heel shoes are not allowed aboard!

Passengers:

We serve the groups of 10 to 12 people.

Duration:

Up to 1 hour. Activity takes around 3-4 hours in total.

Price:

From 345 € per person

Seasonality:

Flying season runs from 30 th of April to 1st of October.

Please note:

Hot air balloons are being operated only under satisfactory weather conditions.

Contacts:

+370 611 20911
sales@orobalionai.lt
www.hotairlines.lt